I’ve been terrible about cooking lately. Eating out is just SO TASTY! I need to learn how to cook Asian food.

Today I made: mostly veggie soup (lotsa cabbage, squash, celery, some carrots, tomatoes, potatoes, leeks, and two spicy sausages to bring up the flavor) and an awesome pasta dish with tomatoes, broccoli, garlic, and fresh oregano. I also cut up the veggies for putting corned beef, cabbage, carrots, and potatoes in the crock pot tomorrow. This quantity of food will feed us for approximately ~18 servings. We will mix it up by adding in roasted corn and eggplant over the next couple of days as well as trying out the tikki masala sauce we found at Costco with chicken and rice. That keeps us fed with a decent amount of variety for a week.

Oh yeah. I’m good.