Today we did our best to cook up the stuff from the farm share box. We cooked: swiss chard, kale, rutabaga, carrots, green garlic, asparagus, and broccoli. In addition to veggies we cooked a couple of chicken breasts in mustard, and put many of the veggies into a frittata (we also added the last of the artichoke heart in the frittata). We have spinach, cabbage, red leaf lettuce, and romaine lettuce for salads. Oh, and I have a little bit of celery left that we will finish up this week.

We probably made enough food for us for the whole week because I am going to be gone for a couple of days. Whereas Noah misses eating out cause it is fun and variety and such I feel pretty good about the fact that he is going to be eating a neat variety of interesting healthy foods for really cheap with basically no effort on his part.

So yeah, this cooking thing is going pretty well. 🙂 I still don’t think I could/would want to be a vegetarian I’m happy that we are eating such a variety of vegetables.