Next Saturday we pick up our first CSA box. I’m pretty excited. I’m also trying to figure out how to get in on the Co-op for Organic Pastures which sells raw milk/cream/butter and beef. I’ve bought some of it from Whole Foods and the taste is so significantly better that I’m pretty shocked. I didn’t believe that I would notice or care. I’m not likely to go completely raw for all foods, but I’m impressed by the benefits of raw milk. Noah is at least mildly lactose intolerant so I think that the switch is certainly worthwhile for him. We’ve mostly moved to eating whole grain bread (but the potato bread is SO GOOD we get it sometimes anyway). Whole wheat pasta and brown rice are our standards at this point. We are getting organic/not from concentrate juices cause they taste better. The guy at Whole Foods talked me into trying the Omega 3 eggs. They are pretty good. At the very least we like the eggs from the farmers market. I don’t like the generic Safeway eggs anymore. This is all making me much more sensitive to the overpowering taste of most processed foods. They are pretty jarring. Sometimes that is fun, but sometimes it is just too much.

I find all of this kind of funny. How did I become this person?

This post makes my food icon a little more funny. Cause I tried it Sam-I-am and I liked it.