Experimental cooking

I’m going to boil some spaghetti noodles and chard. Then I’m going to stir fry them with garlic, oil, apple cider vinegar, balsamic vinegar, maybe a splash of soy sauce.

Hm. I wonder if this will work out.

ETA: I added harisa which is a blend of hot red peppers, olive oil, spices, and garlic.

This is hella spicy but really good.

2 thoughts on “Experimental cooking

  1. ef2p

    I frequently add strips of cut up chard to the last minute of cooking pasta. I think it works really well.

    I also separate the leaves from the stems and cook them different amount of time.

    Reply

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