Today I canned peaches in light syrup, peach flavored simple syrup (whoops, made too much simple syrup), pluot jam, and strawberry/raspberry jam.
Tomorrow I will make ricotta cheese and cheese enchiladas. I will not be putting the ricotta into the enchiladas. It is mere coincidence that has them happening on the same day. I will probably make the lasagna for later in the week while I’m at it.
It is interesting to start thinking about, “What foods do I want to have in my pantry this winter?” My life feels different. So very different.
that sounds so awesome! i would love to learn how to make cheese 🙂
I think it is hella good. You put milk and salt into a pot and raise the temperature to 185. Then take it off the heat and add vinegar and lemon juice. Let it rest for a few minutes then strain. I was surprised by how easy it was. Apparently ricotta is often the second cheese made. I will investigate.
oooh! let me know what you find, and the amounts and stuff…i would love to try it out!